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About the Role

Ensures the highest quality food preparation and presentation in kitchen stations and outlets, as well as banquets and parties, in accordance with company specifications and standards.

Requirements

• Familiarity with and the ability to utilize kitchen cutlery, automatic slicers, buffalo chopper, blenders, band saw, meat grinder, gas-fired cooking equipment, steam kettles, electric griddles, deep-fat fryers, ovens, till fryers, toaster, scales, can openers, Carter-Hoffmann and other culinary tools.
• Fine dining experience preferred.
• High-volume experience preferred.

Education Level

• High school diploma and at least two years of experience cooking in a hotel or restaurant.
• Two-year college degree and one year of related experience.
• Culinary degree.