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About the Role

Support daily cider production operations while maintaining high safety, sanitation, and quality standards. This hands-on role involves working across cellar, packaging, and cidery functions, assisting with apple processing, equipment cleaning, inventory movement, and production support in a fast-paced manufacturing environment.

Responsibilities

• Support apple pressing operations, including equipment setup, cleaning, and teardown.
• Operate forklifts safely to move apple bins, totes, inventory, and materials throughout the site and load or unload trucks.
• Assist with packaging operations, including kegging, canning, and bottling products.
• Maintain sanitation standards in assigned production areas in support of Good Manufacturing Practice (GMP) requirements.
• Troubleshoot basic utility and process equipment issues.
• Restock materials and manage inventory movement as needed.
• Support a positive cider-making culture and collaborate with production team members.
• Learn cider-making fundamentals including apple processing, yeast management, fermentation, aging, cold processing, packaging, and utilities.
• Work indoors and outdoors year-round in a cider production environment that may overlap with public tour operations.
• Lift up to 50 pounds, stand and walk for extended periods, climb stairs and elevated platforms, and crouch or crawl as needed to perform essential job functions.

Requirements

• High school diploma.
• Forklift experience.
• Experience in cider production, winemaking, or brewing with an interest in cider production.
• Must be at least 21 years old.
• Ability to lift up to 50 pounds, including repetitive lifting.
• Ability to stand and walk for extended periods of time, up to 11 hours per day.
• Ability to climb stairs and work at heights or on elevated platforms.
• Ability to step over, crouch under, or crawl beneath equipment and obstacles as needed.

Skills

• Forklift operation
• Equipment setup
• Equipment cleaning
• Equipment teardown
• Packaging operations
• Kegging
• Canning
• Bottling
• Sanitation standards
• Good Manufacturing Practice (GMP)
• Utility troubleshooting
• Process equipment troubleshooting
• Inventory management
• Cider making fundamentals
• Apple processing
• Yeast management
• Fermentation
• Aging
• Cold processing
• Viticulture
• Enology
• Brewing
• Fermentation Science

Location

• Walden, New York

Work Type

• Full Time
• Temp/Seasonal

Experience Level

• 1-2 years of commercial experience in cider production, winemaking, or brewing (preferred)

Education Level

• High school diploma
• Technical degree or certificate (preferred)
• Formal education in Viticulture, Enology, Brewing, Fermentation Science, or a related field (preferred)

Salary/Compensations

• $18.27 - $29.81 per hour

Benefits

• Generous 401k
• Health and wellness program
• Free Financial Coaching
• BBC Coworker Relief Fund
• Commuter Benefits

About the Company

• Boston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce.

Equal Opportunity

• Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Fair Chance Ordinance and the CA Fair Chance Act.
• In order to help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran's Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who wish to request accommodation in the job application process can contact jobs@bostonbeer.com for assistance.