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About the Role
Prepare nutritious, appetizing, and attractive meals while working as part of a team to ensure the smooth, efficient, and safe operation of the kitchen area in accordance with community policies and portion-control requirements.
Responsibilities
- Review menus and daily food production worksheets for instructions
- Prepare meals following community menus and recipes
- Practice community portion-control standards
- Follow safe food-handling and storage procedures
- Ensure food, supplies, and personnel are available for planned meals
- Serve nutritious, attractively garnished food in a punctual manner
- Cover, label, date, and store food while completing leftover logs
- Complete temperature logs for coolers, freezers, production sheets, and dishwashers
- Maintain sanitation standards by cleaning preparation areas, pots, pans, surfaces, walls, and floors
- Resolve resident food complaints and focus on satisfaction
- Assist with the set-up of special functions
- Maintain current food handlers permit and required certifications
- Perform other duties as assigned by supervisor
Requirements
- High school graduate or equivalent
- Must be 18 years of age
- Ability to read and prepare recipes in careful detail
- Knowledge of and ability to comply with food service sanitation practices
- Ability to communicate effectively in English, both verbally and in writing
- Ability to work with little supervision
- Meet state-related requirements for the position
- Ability to work in a team setting
- Maintain a positive, respectful, and professional approach
- Ability to keep business and operations information confidential
- Ability to work under time constraints and meet deadlines
- Satisfactorily pass criminal record clearance, health screening, and TB clearance
- Regular attendance
Skills
- Customer service
- Organizational skills
- Food preparation
- Sanitation practices
- Recipe adherence
- Teamwork
Work Type
- Hourly
- Non-exempt
Experience Level
- Culinary Arts Degree or two years of experience in institutional or full-service restaurant cooking preferred
Education Level
- High school graduate or equivalent
About the Company
- Sunshine Retirement Living
Equal Opportunity
- Sunshine Retirement Living provides equal employment opportunities to all employees and applicants, celebrating diversity and creating an inclusive environment regardless of race, color, religion, sex, national origin, age, disability, or any other protected status.