AM Line Cook at RIT Inn and Conference Center | Town of Henrietta, New York | Rezi

AM Line Cook at RIT Inn and Conference Center

AM Line Cook

RIT Inn and Conference Center · Town of Henrietta, New York

1 weeks ago

AM Line Cook

RIT Inn and Conference Center · Town of Henrietta, New York

9 days ago
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About the Role

The Line Cook is responsible for the preparation and service of restaurant and room service food for breakfast, lunch, and dinner. This role ensures all food is prepared consistently, properly, and in a timely manner, meeting the highest quality standards. Emphasis is placed on accommodating guest preferences, flexibility, efficiency, and contributing to a hospitable environment.

Responsibilities

  • Provide pleasant and professional services to all hotel guests.
  • Prepare all restaurant and room service foods per menu specifications utilizing skills including grill, saute, fry, bake and cold prep.
  • Prep and execute daily specials.
  • Maintain high standards in food safety through adherence to all food safety and sanitation standards.
  • Perform daily checks of expiration items, freshness quality, cooler temperatures, rotation, out-of-stock items and waste levels.
  • Maintain on-going communication and collaboration with staff to achieve high levels of cooperation and service excellence.
  • Assist in maintaining the cleanliness of the line and kitchen.
  • Properly stock for meal period service and re-stock items for the next shift.
  • Properly maintain all work equipment, tools, and supplies.
  • Adhere to fryer oil schedule and guidelines.
  • Communicate any equipment needs or malfunctions immediately.
  • Respond to guest requests and inquiries with appropriate sensitivity and immediacy.

Requirements

  • Previous cooking experience required.
  • Availability of 6am-2:30pm required.
  • Weekend availability required.

Skills

  • Grill
  • Saute
  • Fry
  • Bake
  • Cold prep
  • Food safety
  • Sanitation
  • Communication
  • Collaboration

Location

  • Rochester, New York

Work Type

  • Full-time

Experience Level

  • Previous cooking experience required

Education Level

  • ServSafe or equivalent food training preferred

Benefits

  • Competitive compensation package
  • Full benefits package
  • Flexible scheduling
  • Extensive training and opportunities to advance
  • Free employee parking

About the Company

  • The RIT Inn & Conference Center is a premier hotel in Rochester, New York, offering the comfort and convenience of a full-service hotel at an affordable price.
  • Managed by Gunther & Associates, LLC, the hotel is committed to satisfying guests, working collaboratively, and providing career development opportunities.