About the Role
At Crown Sydney, we are seeking a passionate and motivated Commis Chef to join the team at Epicurean, our premium dining destination. This is an exciting opportunity to develop your culinary skills in a fast-paced, high-volume kitchen while working alongside experienced chefs dedicated to excellence.
Requirements
- Previous experience in a professional kitchen preferred.
- Strong communication and organisational skills.
- Ability to work efficiently in a fast-paced team environment.
- Positive attitude, willingness to learn, and strong work ethic.
- Flexible availability across a 7-day roster.
- Commitment to food safety and workplace health & safety standards.
Skills
- Communication skills
- Organisational skills
Location
- Sydney
Work Type
- Full-time
Education Level
- Certificate III in Commercial Cookery or equivalent (desirable)
Salary/Compensations
- Competitive hourly rate + penalty + super!
Benefits
- Career development and progression opportunities.
- Complimentary meals in our staff restaurant.
- Uniforms provided and laundered by Crown.
- Discounts across Crown hotels and restaurants Australia-wide.
- Exposure to experiences and learning.
About the Company
- Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people.
- We value passion, optimism, and an appetite for change - for the better.
- Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
Equal Opportunity
- Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.
