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About the Role
We are seeking a talented and motivated Demi Chef to support kitchen leadership and create exceptional dining experiences for residents at Toongabbie Terrace Care Community.
Responsibilities
- Prepare and cook nutritious, high-quality meals meeting resident dietary needs and preferences.
- Support Head and Sous Chefs in daily kitchen operations and food service.
- Maintain the highest standards of food safety, kitchen hygiene, and compliance.
- Lead kitchen sections, developing supervisory skills.
- Contribute menu ideas and enhance the resident dining experience.
Requirements
- Certificate III or IV in Commercial Cookery or equivalent experience.
- Several years of cooking experience in a commercial kitchen.
- Food Safety Supervisor Certificate or willingness to obtain.
- Passion for food and desire to learn and take on responsibility.
- Strong teamwork, communication, and time-management skills.
- Willingness to complete pre-employment medical, Police check, and NDIS Worker Screening Check.
Skills
- Teamwork
- Communication
- Time-management
- Culinary skills
Location
- Toongabbie Terrace Care Community, Toongabbie
Work Type
- Permanent full-time
- Part-time
Experience Level
- Several years of cooking experience in a commercial kitchen
Education Level
- Certificate III or IV in Commercial Cookery or equivalent experience
Benefits
- Penalty rates for weekends and public holidays
- 12% superannuation
- Paid parental leave
- Scholarships up to $15,000 for further education
- $5,000 referral bonuses
About the Company
- Opal HealthCare is one of Australia’s leading aged care providers with over 145 Care Communities and over 23,000 team members nationwide.
- Our purpose is to bring joy to those we care for, and our values of Compassion, Accountability, Respect and Excellence reflect that CARE is at the heart of everything we do.