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About the Role

The Facilities Technician is responsible for maintaining a clean, sanitary, safe, and organized environment throughout the Brothers Food Service facility. This position performs routine cleaning, sanitation, housekeeping, and general facility support activities, playing a vital role in supporting employee safety, food safety, operational efficiency, and maintaining a professional workplace.

Responsibilities

• Clean and sanitize assigned areas throughout the facility, including warehouse areas, offices, restrooms, breakrooms, conference rooms, common areas, and other designated workspaces.
• Maintain the cleanliness of exterior areas, including entrances, sidewalks, loading docks, parking lots, dumpster areas, and landscaped or green spaces.
• Sweep, mop, vacuum, dust, wipe down, and disinfect surfaces using approved cleaning products and equipment.
• Empty trash and recycling containers and properly dispose of waste in designated collection areas.
• Restock restroom, breakroom, and janitorial supplies to ensure facilities remain clean, organized, and fully stocked.
• Maintain an organized janitorial storage area and properly store cleaning chemicals, equipment, and supplies.
• Complete assigned daily, weekly, and periodic cleaning schedules and sanitation checklists.
• Identify and report facility maintenance concerns, damaged equipment, supply shortages, safety hazards, or sanitation issues to supervision.
• Follow all company sanitation procedures, food safety requirements, OSHA regulations, and workplace safety policies.
• Safely use janitorial equipment, cleaning chemicals, and required personal protective equipment (PPE).
• Support facility improvement projects, deep cleaning activities, inspections, audits, company events, and other general facility support tasks as assigned.
• Work independently while maintaining productivity, attention to detail, and quality standards.
• Perform other duties as assigned.

Requirements

• High school diploma or GED preferred.
• Minimum one (1) year of janitorial, custodial, housekeeping, sanitation, porter, facilities, or commercial cleaning experience preferred.
• Ability to safely lift, carry, push, and pull up to 50 pounds.
• Ability to stand, walk, bend, squat, kneel, climb stairs, reach, twist, and perform repetitive physical tasks throughout the workday.
• Ability to work independently with minimal supervision while managing multiple priorities.
• Strong attention to detail and commitment to maintaining a clean, safe, and organized work environment.
• Demonstrated reliability, punctuality, and excellent attendance.
• Ability to successfully pass a pre-employment background check and drug screen in accordance with company policy.
• Must be legally authorized to work in the United States without current or future employment visa sponsorship by Brothers Food Service.
• Experience working in a warehouse, distribution center, manufacturing, industrial, foodservice, or refrigerated environment.
• Knowledge of proper sanitation procedures, cleaning chemicals, and safe chemical handling practices.
• Experience maintaining janitorial supply inventories and cleaning equipment.
• Familiarity with OSHA workplace safety standards and food safety sanitation practices.
• Experience performing general facility support or minor maintenance tasks preferred.

Skills

• Knowledge of proper cleaning, sanitation, and housekeeping procedures.
• Ability to prioritize daily assignments and effectively manage time independently.
• Strong attention to detail and commitment to maintaining high standards of cleanliness and organization.
• Ability to identify sanitation concerns and facility issues and report them appropriately.
• Strong organizational and time management skills.
• Ability to work independently with minimal supervision.
• Effective verbal communication and teamwork skills.
• Dependability with excellent attendance and punctuality.
• Commitment to workplace safety, food safety, cleanliness, and professionalism.

Location

• Warehouse areas
• Offices
• Restrooms
• Breakrooms
• Loading docks
• Exterior grounds
• Parking areas

Work Type

• Full-Time
• Open availability required (between 6:00 AM – 6:00 PM)

Experience Level

• Minimum one (1) year of janitorial, custodial, housekeeping, sanitation, porter, facilities, or commercial cleaning experience preferred.

Education Level

• High school diploma or GED preferred.

Benefits

• Medical, Dental, and Vision Insurance
• 401(k) Retirement Plan
• Paid Time Off (PTO)
• Employee Assistance Program (EAP)
• Career Growth and Development Opportunities

About the Company

• Brothers Food Service is an Equal Opportunity Employer.

Equal Opportunity

• Employment decisions are made without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law.