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About the Role
Join our healthcare nutrition team as a Cook and help prepare fresh, healing meals that support wellness and recovery in a calm, caring environment. No late nights, stable schedule, and a mission-driven setting where your meals truly matter.
Responsibilities
- Prepare and cook meals according to healthcare dietary guidelines and patient menus
- Ensure all food is prepared safely and attractively
- Maintain a clean, sanitized, and organized kitchen environment
- Collaborate with dietary and clinical staff to meet patients’ nutritional and medical needs
- Follow procedures for special diets, allergies, and food restrictions
Requirements
- Basic cooking knowledge
- A strong commitment to food safety and sanitation
- A dependable, caring attitude and good communication skills
- Comfort working in a clinical or patient-centered setting
- A passion for nourishing others
- Ability to speak and read English in order to understand and perform job assignments
- Must be proficient in recipe procedures and cooking techniques
- 1 year professional culinary experience required
- Always present a positive and professional image
Skills
- Cooking
- Food safety
- Sanitation
- Communication
Location
- Onsite
Work Type
- Full-time
Experience Level
- 1 year professional culinary experience
Education Level
- High school graduate or equivalent
- Servsafe certification
Salary/Compensations
- $18-$21/hour
Benefits
- Medical
- Dental
- Vision
- Retirement
- Paid time off
About the Company
- At Whitsons we believe that food is a powerful part of healing. Our cooks are valued team members who provide comfort and care through every meal. Join us and be part of a healthcare mission that starts in the kitchen. Whitsons' mission is Enhancing Life One Meal at a Time™.