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About the Role
Coordinate multiple orders on demand and be part of a fast-paced kitchen that values teamwork and excellence.
Responsibilities
- Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures.
- Label, date, and wrap food products in accordance with ServSafe procedures.
- Communicate with chef for any instructions or training.
- Uphold all health codes and sanitation regulations.
- Follow all safety, security, and kitchen procedures.
- Maintain food, utensils, and equipment in a clean and orderly manner.
- Perform opening, closing, and side work duties.
- Conduct end-of-day inventory in accordance with guidelines.
Requirements
- Ability to read and comprehend prep sheets.
- Ability to follow instructions.
- Capacity to use kitchen tools safely, including knives and small equipment ware.
Skills
- Food preparation
- Food safety and sanitation
- Inventory management
- Teamwork
- Communication
Work Type
- Full-time
Salary/Compensations
- $23.42 per hour
Equal Opportunity
- We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work.
- We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.