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About the Role

The Line Cook is responsible for preparing ingredients and plating dishes in a clean and quiet manner, contributing to a positive guest experience. This role is ideal for a hard worker driven by learning and excitement to create memorable cuisine.

Responsibilities

• Prepare recipes consistently to ensure delicious taste.
• Prep the line and work with various cuisines across all hotel outlets.
• Communicate effectively with teammates on the line for successful collaboration.
• Maintain a clean and organized work environment, adhering to health codes and sanitation standards.
• Work collaboratively as part of a team, treating everyone with respect and offering assistance when needed.

Requirements

• Ability to lift 50 pounds.
• 1-2 years of savory line experience.
• Excellent team player with the ability to build strong working relationships.
• Adaptable to changes in menus and concepts.
• Strong communication skills with all team members.
• Proficient knife skills.
• Creativity and innovation.
• Product knowledge and willingness to research.
• Ability to identify and solve problems proactively.
• Knowledge of weights and measurements.
• Ability to anticipate needs and exceed expectations.
• Ability to think critically and use initiative to solve problems.
• Compliance with all safety and health department procedures, including maintaining clean, organized, and sanitary kitchens.
• Strong organizational skills and ability to manage mise en place.
• Ability to multitask and manage multiple project aspects simultaneously.
• Behavior consistent with Virgin Hotels Core Values: Fun, innovative, original, personable, and committed to high quality and brilliant customer service.

Skills

• Knife skills
• Creativity
• Innovation
• Product knowledge
• Problem-solving
• Communication
• Teamwork
• Organization

Location

• Onsite

Work Type

• Full-time

Experience Level

• 1-2 years savory line experience
• 2-3 years experience in a full service restaurant or lounge in hotel management (preferred)

Education Level

• High school diploma or equivalent

About the Company

• We believe that everyone should leave feeling better – guests and teammates alike.
• We hire unique individuals who work together to create amazing experiences.
• Every team member contributes to the success of the whole hotel.
• Our Food and Beverage areas aim to be a culinary hub for gatherings and entertaining, open for all meal periods and late-night snacks.
• Our goal is to create an ambiance where locals and visitors feel at home.

Equal Opportunity

• Current, legal and unrestricted ability to work in the United States.
• Food Service Handler Card that is currently valid for a minimum of at least 6 months.