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About the Role
Our goal is to create an ambiance where locals and visitors feel at home and we always have something up our sleeve to impress. This is achieved with a solid grounded team lead by a seasoned hospitality professional. This position is made for someone who is a hard worker and is driven by learning and excitement to create memorable cuisine for a great guest experience each and every day. This person executes recipes that directly impact every outlet of the hotel.
Responsibilities
- Prepare recipes ensuring consistent taste and deliciousness.
- Prep the line and work the line putting up plates for various cuisines.
- Communicate effectively with teammates on the line and adapt to their needs.
- Maintain a clean and organized kitchen environment, adhering to health codes and sanitation standards.
- Collaborate with team members, showing respect and offering assistance when needed.
Requirements
- Ability to lift 50 pounds.
- 1-2 years of food prep experience.
- Great team player with the ability to create excellent working relationships.
- Ability to adapt to changes in menus and concepts.
- Strong communication skills.
- Proficiency in knife skills.
- Creativity and innovation.
- Product knowledge and willingness to research.
- Ability to find solutions before problems arise.
- Knowledge of weights and measurements.
- Ability to prep all menu items and perform other back of the house duties.
- Ability to think on your feet and use initiative to solve problems.
- Compliance with all safety and health department procedures.
- Ensure proper temperature procedures are always in place.
- Ability to change direction and work on multiple project aspects at once.
- Behavior consistent with Virgin Hotels Core Values: Fun, innovative, original and personable, and striving to deliver high quality and brilliant customer service.
- Current, legal and unrestricted ability to work in the United States.
- Valid Food Service Handler Card for a minimum of 6 months.
- 1-2 years of experience in a restaurant or hotel setting (preferred).
Skills
- Food preparation
- Communication
- Teamwork
- Knife skills
- Creativity
- Product knowledge
- Problem-solving
- Adaptability
Location
- United States
Work Type
- Full-time
Experience Level
- 1-2 years
About the Company
- We believe that everyone should leave feeling better – this means not just our guests, but also our teammates.
- We hire unique individuals who work together to create amazing experiences for our guests.
- We recognize that every member of the team contributes to the success of the whole hotel.
- Our Food and Beverage areas are sure to impress, serving as a culinary hub for gatherings and entertaining.
- We aim to create an ambiance where locals and visitors feel at home.