About the Role
The Dishwasher is responsible for washing dishes and maintaining cleanliness in a busy clubhouse kitchen. This role may involve assisting other kitchen staff with workstation cleaning and food preparation.
Responsibilities
- Manages the flow of dishes used in food preparation and plating for guests.
- Washes and cleans all food service utensils, plates, glasses, serving ware, pots, and pans.
- Performs other job duties as specified by the Chef, General Manager, or Food and Beverage Manager.
Requirements
- Must be reliable and hard-working.
- Must be able to work well with others.
Benefits
- Medical/dental/vision insurance offered
- Vacation time
- 401K
- Free golf
- Free employee meals
