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About the Role

The dine-in food and beverage Servers are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Requirements

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• Ability to multi-task in a fast-paced, team-work environment.

Skills

• Customer service
• Menu knowledge
• Order taking
• Payment processing
• Food and beverage service
• Sanitation practices
• Safety procedures
• Multi-tasking

Work Type

• Full-time
• Part-time

Experience Level

• Entry Level

Salary/Compensations

• $2.13 / hour + tips

Benefits

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations
• 401(k) retirement plan
• Medical insurance
• Dental insurance
• Vision insurance
• Paid sick leave

About the Company

• We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.