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About the Role
An Expeditor or Expo ensures craveable food for every Guest supporting the takeout and dine in business.
Responsibilities
- Manage ticket times to ensure food is being delivered fresh and within ticket time standards
- Coordinate table visits with a manager when necessary to exceed Guest expectations
- Send accurate orders to tables
- Ensure restroom checks are completed
Requirements
- Must be at least 18 years old.
- Previous relevant restaurant experience is preferred.
- Have a current Food Handler’s Card where applicable.
- Ability to multi-task in a fast-paced teamwork environment.
- Ability to learn and conduct side work required for each shift.
- Knowledge of all chemicals used in the building.
- Must be able to speak clearly and listen attentively to Employees, dining room staff, Management and Guests.
- Understanding of English language.
- Excellent customer service skills and etiquette.
- Flexibility to work a variety of shifts.
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
Skills
- Customer service
- Teamwork
- Multi-tasking
Work Type
- full-time
- part-time
Salary/Compensations
- $19.00 - $23.00 / hour
Benefits
- Competitive pay
- Flexible scheduling
- Paid on the job training
- Opportunities for advancement – we promote from within
- Discounted meals
- Employee referral program
- Exclusive team member discounts
- Closed on Thanksgiving and Christmas at most locations
- 401(k) retirement plan (based on hours worked)
- Medical, dental and vision insurance (based on hours worked)
- Paid sick leave (in qualifying jurisdictions)
About the Company
- We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.