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About the Role

We are looking for a server that will uplift the dining experience for our guests and enrich the team. Candidates must possess excellent food and beverage knowledge alongside superior customer service skills which reflect the Sartianos standards and spirit.

Responsibilities

• Uplift the dining experience for guests
• Enrich the team
• Build tasteful and respectful relationships with guests
• Handle money accurately
• Operate a point-of-sale system

Requirements

• Minimum 2 years experience
• Flexible schedule based on the needs of Sartianos, their programming, and peak times
• Professional, tactful, and well-versed in conflict resolution
• Ability to understand and follow written and verbal instructions
• Ability to multitask and work in a fast-paced environment
• Regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell
• Frequently required to walk
• Occasionally required to climb or balance and stoop, kneel, or crouch
• Must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds
• Specific vision abilities required include close vision, color vision, peripheral vision, depth perception and ability to adjust focus

Skills

• Excellent food and beverage knowledge
• Superior customer service skills
• Passion and knowledge for food & beverage operations

Work Type

• Full Time
• Part Time

Experience Level

• Minimum 2 years experience

Benefits

• Medical, Dental, Vision insurance
• 401(k) with employer match
• Paid Time Off
• Commuter Benefits
• Daily family meal
• On-going food and beverage education

About the Company

• Sartiano’s was born from the Tuscan heart and soul of Italy. Business leader, Restaurateur, and Lifestyle Architect Scott Sartiano introduces his latest concept, appropriately chosen after his namesake. Founded at the Mercer Hotel, New York, Sartiano’s embodies a classic modern Italian twist at the most premium level while maintaining a familiar spirit that is meant to be shared.
• Alfred Portale will lead the culinary direction as the Chef managing Partner. The uniquely crafted menu hones in on a specialty to set the tone for the fine dining experience. Building off the foundation of offering specialized meats, Sartiano’s establishes itself as an authentic Italian restaurant.

Equal Opportunity

• Bond Hospitality and Mercer 1, LLC (DBA: Sartiano’s) is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.