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About the Role
We are looking for a talented and detail-oriented Pastry Chef de Partie to join our luxury private members’ club, supporting the operations of our three pastry kitchens. This is an exciting opportunity for a pastry professional who excels in a fast-paced, high-volume environment and is passionate about delivering exceptional quality.
Responsibilities
- Create and deliver exceptional desserts and pastries with creativity, precision, and consistency.
- Play a key role in the smooth operation of a fast-paced pastry kitchen, ensuring outstanding service and presentation.
- Inspire and support junior chefs, helping to maintain the highest culinary standards.
- Champion food safety, quality, and efficiency while contributing to menu innovation and continuous improvement.
Requirements
- Previous experience as a Pastry Chef de Partie or in a similar role within hospitality
- Experience working across multiple outlets in a high-volume environment
- Strong communication skills
- Reliable, hardworking, flexible, and committed to delivering high standards consistently
Skills
- Passion for pastry and food innovation
Location
- London
Work Type
- Full-time
Experience Level
- Pastry Chef de Partie or similar role
Salary/Compensations
- Up to £38,000.00 per annum
Benefits
- 33 days holiday per year (incl bank holidays)
- Birthday day off
- Discounted gym membership
- Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
- Private medical & dental insurance with Bupa
- Workplace nursery scheme
- Cycle to Work Scheme
- Employee Assistance Programme
- Eyecare & specs vouchers
- In-house industry training
- Sponsored social events
- Recommend a friend bonus of £1000
- Online retail discounts
- Freshly prepared meals whilst on duty
- Free English classes
About the Company
- RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York.
- Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly.
- Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea.
- In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.