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About the Role
We are looking for a talented and detail-oriented Sous Pastry Chef to join our luxury private members’ club, supporting the operations of our three pastry kitchens. This is an exciting opportunity for a pastry professional who excels in a fast-paced, high-volume environment and is passionate about delivering exceptional quality.
Responsibilities
- Oversee the day-to-day operation of the pastry kitchen, ensuring exceptional quality, presentation, and service standards.
- Support menu development, seasonal creations, and innovative dessert offerings alongside the Head Pastry Chef.
- Manage stock, ordering, production planning, and cost control to ensure efficient kitchen operations.
- Lead, train, and develop the pastry team while maintaining the highest standards of hygiene, health & safety, and compliance.
Requirements
- Previous experience in a similar pastry role within a hospitality environment
- Strong pastry knowledge and passion for quality food production
- Self-motivated, organised, and able to work on own initiative
- A collaborative team player with the ability to follow direction and support operational excellence
Location
- London
Work Type
- Full-time
Salary/Compensations
- Up to £45,000.00 per annum
Benefits
- 33 days holiday per year (incl bank holidays)
- Birthday day off
- Discounted gym membership
- Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
- Private medical & dental insurance with Bupa
- Workplace nursery scheme
- Cycle to Work Scheme
- Employee Assistance Programme
- Eyecare & specs vouchers
- In-house industry training
- Sponsored social events
- Recommend a friend bonus of £1000
- Online retail discounts
- Freshly prepared meals whilst on duty
- Free English classes
About the Company
- RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York.
- Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly.
- Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea.
- In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.