Impress employers and recruiters.
Choose from hundreds of resume examples.

Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

About the Role

Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, and provide a quality guest experience by adhering to quality, cleanliness, and service standards.

Responsibilities

• Preparation of certain food items
• Greeting guests and taking their orders accurately in a friendly manner
• Maintaining quality standards of prepared food and beverage items
• Providing friendly and efficient customer service
• Accurate cash handling and control for relevant positions
• Delivering food and drink orders to guests and confirming accuracy
• Maintaining cleanliness in the dining room and other guest-accessible service areas
• Maintaining cleanliness of various stations or food production/storage areas

Requirements

• Must meet age requirements
• Age 18 or older

Skills

• Knowledge of menu items, ingredients, and packaging
• Familiarity with food and beverage preparation procedures
• Cash handling

Location

• Buffalo, NY/Western NY Area

Work Type

• Hourly/Part-Time
• Hourly full time

Experience Level

• Entry Level

Education Level

• High school diploma or equivalent (for some positions)

Salary/Compensations

• Minimum wage plus tips

Benefits

• Uniforms provided
• Training provided
• Opportunity for advancement

About the Company

• This is for a position at a franchised Moe's Southwest Grill location.