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About the Role

The Distillery Restaurants Corp. is seeking talented and passionate Line Cooks and Senior Line Cooks for its well-known restaurants. This is an opportunity to build and develop your skill-set within world-class culinary teams.

Responsibilities

• Prepare food according to recipes, portion controls, and presentation specifications.
• Operate standard kitchen equipment with caution.
• Maintain clean and organized stations.
• Follow FIFO method to maximize product freshness.
• Move food products and supplies between outlets when necessary.
• Report any equipment/utensil malfunctions/deficiencies to the Chef on duty.
• Work collaboratively with BOH team members.
• Encourage the DRC’s core beliefs and values daily.
• Perform other duties/responsibilities as assigned.

Requirements

• Must have legal permission to work in Canada.
• At least 2 years of cooking experience in a fast-paced restaurant environment.
• Graduated with a culinary degree/diploma or currently in progress.
• Equivalent to a college education through a combination of education and experience is acceptable.
• Genuine passion for food and a drive to create.
• Exceptional relationship-building and communication skills among team members.
• Ability to thrive in a fast-paced, ever-changing environment.
• Humble personality with a good sense of humour.

Skills

• Culinary arts
• Food preparation
• Kitchen equipment operation
• Station maintenance
• Inventory management (FIFO)
• Communication
• Teamwork
• Adaptability

Location

• Canada

Work Type

• Seasonal
• Full-time

Experience Level

• Line Cook
• Senior Line Cook

Education Level

• Culinary degree/diploma or in progress
• Equivalent to a college education

Salary/Compensations

• $20.00 - $22.00 PER HOUR

Benefits

• Food discounts at all restaurants
• Career growth opportunities
• Mentorship from Executive Chef team
• Monthly cooking competition with cash prize
• Field trips to artisan food producers, farms, and suppliers
• Prizes for outstanding work ethic

About the Company

• The Distillery Restaurants Corp. is the creator of Cluny Bistro, El Catrin, Pure Spirits, Madrina Bar y Tapas, and Distillery Events (Archeo and The Loft).
• Offers excellent opportunities for career-oriented culinary professionals.

Equal Opportunity

• The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued.
• The DRC welcomes and encourages applications from people with disabilities.
• Accommodations during every part of the recruitment and selection process are available upon request.