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About the Role
The Cook is at the heart of restaurant operations, preparing fresh and delicious food, problem-solving, and contributing expertise on vibrant Mexican flavors. This role offers the opportunity to utilize fresh ingredients to produce high-standard products for guests.
Responsibilities
- Preparing fresh and delicious food
- Problem solving
- Weighing-in with expertise on vibrant Mexican flavors
- Utilize fresh ingredients to produce high standard products
Requirements
- Excellent customer service skills with a friendly and approachable demeanor
- Ability to thrive in a fast-paced, high-energy environment
- Basic food preparation skills and willingness to learn new techniques
- Strong team player mentality with excellent communication skills
- Keen attention to detail and commitment to maintaining high-quality standards
- Physical stamina to stand for extended periods and lift moderate weights
- Flexibility to work various shifts, including evenings and weekends
- Residence within 10km of Manly CBD preferred
Skills
- Customer service
- Food preparation
- Teamwork
- Communication
- Attention to detail
Location
- Manly CBD preferred
Work Type
- Casual
- Flexible work hours
Experience Level
- Kitchen experience is great but not essential
- Previous experience in food service or hospitality is a plus, but not required
Benefits
- Free uniform
- Flexible work hours
- Culinary training and development
- Discounted meals
- Cultural celebrations – Day of the Dead and Cinco de Mayo
About the Company
- Guzman y Guzman Mexican Kitchen's mission is to reinvent fast-food.
- Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in their food.
- Proud of their amazing people, and the unique way they celebrate Mexican culture in everything they do.