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About the Role
As the Restaurant Manager, you will take ownership of the general running of the restaurant, elevate the customer experience, develop the team through coaching and training, and manage inventory and financial aspects. You will be accountable for overall quality, adherence to procedures, and financial performance.
Responsibilities
- Take ownership of the general running of the restaurant
- Elevate the customer experience from excellent to remarkable
- Develop the team through coaching and training opportunities
- Manage inventory and the financial aspect of the restaurant
- Be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant
Requirements
- Experience leading a team within a busy, high volume hospitality environment
- Experience delivering exceptional customer service
- Prior experience with achieving KPIs and driving profitability
Skills
- Exceptional communication skills
Benefits
- Career growth – Australia and internationally
- Annual Restaurant Managers Summit
- Opportunity to become a franchisee
- Quarterly bonus scheme
- Free uniform
About the Company
- At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food.
- We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food.
- We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
- Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.