Impress employers and recruiters.
Choose from hundreds of resume examples.

Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

About the Role

Lead your team in the kitchen while preparing and cooking a variety of dishes for restaurant guests to enjoy. We are looking for someone who is passionate about creating an exceptional dining experience through quality food.

Responsibilities

• Inspect and clean food preparation areas to ensure safe and sanitary food-handling practices.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
• Prep, season and cook food according to recipes.
• Respond to guest feedback with appropriate urgency and professionalism.
• Place bi weekly food orders according to business needs.
• Assist General Manager with monthly inventory counts.
• Assist General Manager with hiring and training new staff.

Requirements

• Previous experience as a cook.
• Able to manage multiple priorities.
• Contribute to a friendly and productive team atmosphere.
• ServeSafe Food Handler’s certification or certification in the New York Food Protection Course.
• Previous experience as a breakfast cook preferred.
• ServeSafe or Food Handlers certification (or must be willing to attain).
• Effective communication skills.
• Ability to lift 50+ lbs.
• Ability to work standing for 8+ hours.

Experience Level

• experienced

Benefits

• Training & development
• 401(k)
• 401(k) matching
• Health insurance
• Dental insurance