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About the Role
Line Cooks are passionate about the craft, true culinarians with a deep respect for ingredients and masters of technique. Your training will teach you everything you need to know to succeed on the job.
Responsibilities
- Assembling and cooking menu items and preparing the perfect dish
- Performing regular quality assessments
- Restocking and cleaning station
Requirements
- Minimum of two years’ experience in a high-volume restaurant/bar
- Desire to work in a chef-driven environment where the focus is great food and dedication to the trade
- Attention to detail and quality of product
Skills
- Guest experience focus
- Communication
- Teamwork
Experience Level
- Minimum of two years’ experience in a high-volume restaurant/bar
Benefits
- Competitive Compensation
- Flexible working hours
- Opportunity for growth and development
- Team member discounts on food, beverage and activities!
About the Company
- Join the Punch Bowl Social crew today and be the envy of all your friends.
Equal Opportunity
- We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws