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About the Role

Reporting to the Sous Chef, this position is responsible for preparing and cooking menu items for buffet and restaurant outlets while ensuring strict adherence to specifications. The role focuses on maintaining a safe, welcoming environment, multi-tasking in a fast-paced setting, and delivering exceptional guest experiences.

Responsibilities

• Prepare all menu items according to strict ingredient and recipe specifications.
• Ensure high-caliber food service for guests.
• Maintain inventory levels and restock supplies as needed.
• Evaluate kitchen procedures and recommend improvements.
• Create and cost daily specials.
• Direct the line and maintain accountability for shift success.
• Setup, prepare, and cook food for buffet and restaurant outlets.
• Train Cook 2 and Cook 3 staff on menu items.
• Collaborate with kitchen personnel to prepare hot and cold food items.
• Prepare meat, seafood, and raw items following safety standards.
• Comply with food safety regulations and maintain accurate temperature logs.
• Control food waste and spoilage.
• Sanitize workstations before and after food preparation.
• Inspect work areas and report hazards or defective equipment to leadership.
• Adhere to health and safety requirements and use required PPE.
• Report injuries, accidents, and unusual conditions to the Chef de Partie.

Requirements

• Minimum five years of kitchen experience.
• Minimum one year of experience in a casino environment.
• Completion of Safe Food Handling course or certificate.
• Smart Serve Certified.
• WHMIS trained.
• Ability to pass a criminal record check.

Skills

• Strong knife handling skills.
• Knowledge of HACCP.
• Strong organizational skills.
• Strong interpersonal skills.
• Strong communication skills.
• Knowledge of food safety requirements.
• Ability to perform tasks effectively within time limits.

Experience Level

• Minimum five years of kitchen experience
• Supervisory experience is an asset

Education Level

• Post-Secondary Education in a related field

Salary/Compensations

• 22.93 CAD - 28.66 CAD per hour