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About the Role

To prepare nutritious, appetizing, and attractive meals, while working as a team with other Food Services members to provide smooth, efficient and safe operation of the kitchen area. All policies and procedures of the Community must be followed, including menus and portion-control requirements.

Responsibilities

• Review menus and daily food production worksheets for instructions
• Prepare meals following community menus and recipes
• Practice community portion-control standards
• Follow safe food-handling and storage procedures
• Ensure that food, supplies, and appropriate personnel are available for the meal planned
• Serve nutritious food, attractively garnished in a punctual manner
• Follow procedures for covering, labeling, dating, and storing food and complete leftover logs
• Ensure temperature logs are completed at the required time (Cooler, Freezer, Production sheets, and Dishwasher)
• Follow company sanitation standards by effectively cleaning while working, including the preparation, and serving areas, pots and pans, kitchen surfaces, walls and floors using appropriated cleaning schedules and charts
• Focus on resident satisfaction and resolve any food-complaint issues as needed
• Assist with the set-up of special functions
• Perform other duties as assigned by supervisor
• May be assigned to any other job functions in the community on a relief basis
• Perform all work assigned for the agreed-upon salary, accepting no additional payment or non-perishable gifts from residents, vendors, Community management, or others
• Meet the assigned work requirements of the job. Regular attendance is required
• Serve as a role model for all employees by displaying a responsible, cooperative, and positive attitude
• Represent the community in a professional, courteous, and friendly manner
• Adhere to dress/appearance code. Changes in attire may be dictated by special occasion or weather conditions. If you have questions, check with your supervisor
• Adhere to all company policies, procedures, and standards
• Follow specified procedures regarding the handling of contaminated material encountered in accidents or injuries on the Community premises
• Maintain personnel, resident, and business proprietary and/or confidential matters/material in strict confidence with management of the company (and/or other company staff as needed)
• Maintains current food handlers permit and other certifications as necessary to fulfill state regulations, including minimum annual education requirements to maintain active certification

Requirements

• Must be 18 years of age
• Ability to read and prepare recipes, in careful detail, as provided by the company
• Knowledge of and ability to comply with Food Service sanitation practices
• Ability to courteously work with staff and residents in resolving food service problems
• Demonstrated ability to communicate effectively in English, both verbally and in writing, with residents and staff
• Ability to work with little supervision and maintain a high level of performance and customer service
• Meets state related requirements (as applicable for position)
• Ability to work in a team setting and be a team player
• Maintain a positive, respectful, and professional approach with coworkers and residents
• Ability to keep all business and operations information confidential
• Possess excellent customer service and organizational skills
• Ability to work under time constraints and meet department deadlines
• Ability to follow and adhere to policies, procedures and standards
• Satisfactorily pass company’s and state regulated criminal record clearance, health screening and TB clearance (if applicable)

Skills

• Customer service
• Organizational skills
• Communication skills
• Teamwork

Work Type

• Hourly

Experience Level

• Non-Exempt

Education Level

• High school graduate or equivalent
• Culinary Arts Degree or two (2) years’ experience in institutional or full-service restaurant cooking preferred

About the Company

• Sunshine Retirement Living (The Company) proudly provides equal employment opportunities to all employees and applicants.
• We celebrate diversity and are committed to creating an inclusive environment where residents, employees, and families feel respected and valued, regardless of race, color, religion, sex, national origin, age, disability, or any other protected status.
• Sunshine Retirement Living (The Company) is committed to fair and equitable pay practices.
• We do not request or consider an applicant’s past or current salary when making compensation decisions, in compliance with applicable salary history and pay equity laws.

Equal Opportunity

• Sunshine Retirement Living (The Company) proudly provides equal employment opportunities to all employees and applicants.
• We celebrate diversity and are committed to creating an inclusive environment where residents, employees, and families feel respected and valued, regardless of race, color, religion, sex, national origin, age, disability, or any other protected status.