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About the Role

Uchiba Austin is seeking passionate and hardworking Line Cooks to join their culinary team. This role offers opportunities for growth within Hai Hospitality's award-winning restaurant group, allowing individuals to learn from experienced chefs and contribute to an exceptional guest experience.

Responsibilities

• Effectively communicate with guests and other employees.
• Detect and identify safety issues, and comply with safety guidelines and standards.
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs.
• Stock inventory and perform restocking duties.
• Stand and walk for extended periods.
• Bend, stoop, and reach to access various areas and items.
• Work in a fast-paced, high-pressure environment.
• Work in a variety of temperatures, both hot and cold.
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
• Use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.
• Move quickly and efficiently to respond to customer needs.
• Work in close proximity to coworkers in a crowded kitchen or serving area.
• Tolerate exposure to potential allergens and food odors.
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
• Understand directives and communicate effectively with Leadership and coworkers.
• Perform duties with reasonable accommodations for individuals with disabilities.

Requirements

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Skills

• Communication
• Safety compliance
• Inventory management
• Restocking
• Stamina for standing and walking
• Physical dexterity (bending, stooping, reaching)
• Working in fast-paced environments
• Working in varied temperatures
• Lifting, pushing, pulling
• Kitchen equipment operation (ovens, grills, knives)
• Workspace organization
• Cleaning
• Efficiency
• Teamwork
• Allergen and odor tolerance
• Professional appearance
• Hygiene
• Following directives
• Effective communication with leadership and coworkers

Location

• Austin, Texas

Work Type

• Full-time

Salary/Compensations

• $19/hr

Benefits

• Medical Insurance options
• Dental Insurance options
• Vision Insurance options
• Accident Insurance options
• Employee Assistance Program with mental health resources
• Employer-matched 401(k)
• Dining discounts
• Growth opportunities

About the Company

• Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas, with concepts including Uchi, Uchiko, Uchiba, and Loro.
• The company emphasizes hospitality and giving back.
• Employees take pride in their work ethic, craft, and creativity.
• Hai Hospitality aims to foster pride in where employees work, help create guest experiences, and work with enjoyable colleagues.

Equal Opportunity

• Hai Hospitality is an equal opportunity employer.
• We celebrate diversity and are committed to creating an inclusive environment for all employees.
• Our Arizona and Florida locations participate in E-Verify.