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About the Role

The Prep Team Member assists the Cook and Kitchen Manager by preparing food items for each dining service. This role is also responsible for cleaning kitchen equipment and maintaining sanitation standards in accordance with health department regulations.

Responsibilities

• Set up dishwashing sinks in accordance with health department regulations
• Wash and put away all dishes/utensils
• Prep all items needed for the service according to daily prep sheets
• Keep Prep & dishwashing area sanitized, organized, and dry
• Fry chips, taco shells, and taco salad shells as needed by Shift Manager
• Maintain cleanliness of bathroom area, lobby, and back of house
• Perform any other task assigned by MOD

Requirements

• Enjoys fast-paced work environment
• Demonstrate good personal hygiene
• Good organizational and planning skills
• Ability to communicate effectively
• Excellent work ethic

About the Company

• Salsa Fresca's policies and procedures