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About the Role

This is a posting for an existing job vacancy. The role involves assisting the Executive Chef in food preparation and cooking, coordinating food-service associates, and assuming kitchen responsibility in the Executive Chef's absence.

Responsibilities

• Cook and prepare food following approved recipes and production standards, meeting deadlines.
• Supervise hourly food service associates, including interviewing, scheduling, payroll, training, counseling, performance reviews, and disciplinary actions.
• Store food in designated areas following corporate and provincial food safety and sanitation procedures.
• Ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures.
• Maintain sanitation of equipment, supplies, and utensils; clean workstations thoroughly.
• Keep display equipment clean and free of debris during meal service.
• Demonstrate complete understanding of daily menu items.
• Keep up with peak production and service hours.
• Work independently and collaboratively in a team environment.
• Monitor inventory and deliveries of product and supplies, track production, consumption, and waste, and inform supervisor of low supplies.

Requirements

• Four years of related culinary supervisory experience in a fast-paced production-oriented environment.
• Strong background in banquet and catering functions with high-volume production.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Basic supervisory skills, capable of motivating, leading, and developing associates.
• Hard-working team player with ability to prioritize effectively.
• Excellent communication skills (written and verbal).
• Proficient in Microsoft Office (Word and Excel).

Skills

• Food preparation
• Food cooking
• Supervision
• Food safety
• Sanitation
• Food handling
• Presentation
• Portion control
• Inventory management
• Microsoft Office (Word and Excel)

Experience Level

• Four years of related culinary supervisory experience

Education Level

• FoodSafe Level 1 Certification
• Post-secondary education in culinary or related studies

Salary/Compensations

• $55,000

Benefits

• Group benefits
• Employer RRSP contributions
• Discretionary bonus or incentive programs

About the Company

• We are committed to offering competitive compensation and comply with all applicable pay transparency legislation.
• Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process.
• Canadian work experience is not a requirement for this role.
• Artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.