About the Role
We’re currently looking for a seasoned Head Chef, Dovetale who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes.
Responsibilities
- Ability to demonstrate menu creativity through development and implementation.
Requirements
- An expert in culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
- Passionate about food and a minimum of 3 years of similar work experience.
- Must have prior proven ability to lead, supervise and develop pastry and savory teams.
- Is flexible and willing to meet the demands of a 24-hour operation.
Skills
- Culinary innovation
- Leadership
- Menu creativity
- Communication (verbal and written)
Experience Level
- Minimum of 3 years of similar work experience
Education Level
- Post-secondary diploma or degree would be a plus.
About the Company
- Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way.
- As a mission-driven company, our purpose is our true north, and our compass guides the way.
- The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
- Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
Equal Opportunity
- Starwood Hotels is an Equal Opportunity Employer.
- We believe in a diverse, sustainable workforce with an empowered, inclusive culture.
- We are committed to non-discrimination on any protected basis covered under applicable law.
- If you require any special accommodations, please visit People Operations.
