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About the Role

The Food Runner is responsible for setting up and carrying trays, delivering food from the kitchen to the guest, describing food items, and assisting the Chef in organizing the line. This role is crucial for ensuring timely food delivery and exceptional guest satisfaction in a high-volume, upscale dining environment.

Responsibilities

• Polish utensils, steak knives, and plates, and restock runner and kitchen stations.
• Ensure guests have everything they need on the tables after food delivery.
• Deliver all food to guests in a timely manner.
• Announce dishes and describe ingredients and preparation in detail to guests.
• Inquire about any allergy or dietary restrictions from each guest served.
• Possess in-depth knowledge of all food and beverage menus and the Company.
• Perform tableside service and French serving.
• Adhere to Department of Health & Company sanitation standards to protect establishment, guests, and employees.
• Communicate guest needs to Front of House and Back of House support staff, managers, and chefs.
• Properly set-up and break down runner station and perform other opening/closing procedures as directed by management.
• Attend and participate in daily pre-service meetings.
• Update knowledge by participating in staff training opportunities.
• Work as part of a team and provide help and support to all employees.
• Maintain professional appearance standards as directed in the Employee Handbook.
• Anticipate and accommodate guest needs while providing professional and exceptional service.
• Maintain general cleanliness of assigned stations and the entire venue.

Requirements

• Previous hospitality experience in a high-volume restaurant/lounge.
• Must be able to stand, lift, and bend for extended periods of time.
• Must be able to bend and lift up to 50 lbs.
• Role may include job duties or tasks requiring repetitive motion.
• Exposure to hot kitchen elements and cleaning materials.
• Must be able to work and remain focused in a fast-paced and ever-changing environment.
• Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.

Skills

• Food running
• Guest service
• Menu knowledge
• Sanitation standards
• Teamwork
• Communication

Location

• New York, NY

Work Type

• Part Time
• Onsite

Experience Level

• Previous hospitality experience

Salary/Compensations

• $17.00 - $17.00 Hourly

Benefits

• Health, Dental, and Vision insurance
• Competitive pay

About the Company

• Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges, and lifestyle experiences across New York City, Las Vegas, Salt Lake City, Boston, and beyond.
• Known for elevating standards and creating unforgettable guest moments, we offer meaningful growth opportunities within a forward-thinking hospitality company.
• This highly anticipated concept will feature culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premium, immersive design by Rockwell Group led by David Rockwell.

Equal Opportunity

• We are an equal opportunity employer and value diversity and inclusion.