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About the Role

As Bar Manager, you'll free pour exceptional guest service. You'll lead the team, own the bar program, and keep every shift running as smoothly as it feels.

Responsibilities

• Leading, mentoring and developing a high performing bar team through positive coaching and hands on leadership.
• Delivering exceptional guest experiences by setting the standard for service every shift.
• Designing, costing and launching innovative cocktail menus, seasonal specials and signature drinks.
• Developing creative beverage experiences including tastings, cocktail masterclasses, guest bartender takeovers and special events.
• Building strong relationships with suppliers and brand partners while identifying opportunities for exclusive products and activations.
• Managing stock ordering, inventory, cellar operations and regular stocktakes to maximise profitability and minimise waste.
• Preparing staff rosters and managing labour costs in line with operational budgets.
• Monitoring beverage costs, sales performance and financial targets while identifying opportunities to improve revenue.
• Ensuring compliance with RSA requirements, liquor licensing legislation, food safety standards and company policies.
• Overseeing daily opening and closing procedures, cash handling, POS systems and operational standards.
• Maintaining a safe, clean and welcoming environment for both guests and team members.

Requirements

• Previous experience managing bars or hospitality operations in a busy, high volume venue.
• A passion for cocktails, premium spirits, wine and craft beer, with an eye for emerging beverage trends.
• Strong commercial awareness, including stock control, labour management, budgeting and cost control.
• Excellent organisational and time management skills with the ability to thrive in a fast paced environment.
• Confidence managing supplier relationships and negotiating product opportunities.
• Outstanding communication skills and a genuine passion for delivering memorable guest experiences.
• Flexibility to work evenings, weekends and public holidays when the venue is at its busiest.
• A current Responsible Service of Alcohol (RSA) certificate.
• Full, unrestricted Australian working rights (essential).

Skills

• Cocktails
• Premium spirits
• Wine
• Craft beer
• Beverage trends
• Stock control
• Labour management
• Budgeting
• Cost control
• Supplier relationships
• Negotiation
• Communication
• Guest experience
• Responsible Service of Alcohol (RSA)

Location

• Sydney

Work Type

• Full-time

Experience Level

• Experienced

About the Company

• Above 319 is more than just a rooftop bar, it's a destination.
• Enjoying a prime location adjacent to Darling Harbour, we offer guests an elevated experience through expertly crafted cocktails, premium wines, local craft beers, share style dining, live entertainment, and breathtaking views across Sydney's skyline.
• Whether guests are celebrating a special occasion, enjoying after work drinks, or discovering one of Sydney's best rooftop bars, our team is dedicated to delivering genuine hospitality and memorable moments every day.
• Life at TFE is brimming with possibility. We’re the only international hotel group headquartered in Sydney, and we’re looking for passionate people ready to dive in and move with us. Today, we have 70+ hotels, seven brands, in eight countries... and we’re not stopping there, with new hotels underway and more in the pipeline. Everyone at TFE is invited to take ownership and help shape our future. If you’re authentic, flexible and talented, you’ll find more than you expected, and we’ll support you every step of the way.