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About the Role

This job involves performing moderately heavy labor in hand washing pots, pans, dishes, and utensils used in the course of preparing and serving meals.

Responsibilities

• Washes dishes, glassware, flatware, pots, and/or pans using a dishwasher or by hand.
• Cleans steam kettles.
• Cleans garbage cans with water or steam.
• Assists with prep activities, such as cleaning and preparing raw ingredients for cooking.
• Maintains kitchen work areas, equipment, and utensils in a clean and orderly condition.
• Places clean dishes, utensils, and cooking equipment in storage areas.
• Sorts and removes trash, placing it in designated pickup areas.
• Follows customer service guidelines to ensure customer satisfaction.
• Maintains a professional appearance according to uniform procedures and standards.
• Demonstrates complete understanding of department policies and procedures.
• Supports the department’s strategic plan.
• Exhibits outstanding attendance and punctuality.
• Takes corrective action to prevent any recurring absences.
• Develops a positive working relationship with department and organization staff.
• Avoids conflict.
• Displays a positive and enthusiastic approach to all assignments.
• Follows the employee code of conduct.
• Directs lower grade and student employees as assigned.
• Performs any related job duties as required or assigned.

Requirements

• Must be able to read, write and speak English.
• Must be able to lift in excess of 60 lbs.