Barista Trainee (Non-Student) at Faculty Student Association of SUNY Fredonia | Village of Fredonia, US | Rezi

Barista Trainee (Non-Student) at Faculty Student Association of SUNY Fredonia

Barista Trainee (Non-Student)

Faculty Student Association of SUNY Fredonia · Village of Fredonia, US

2 weeks ago

Barista Trainee (Non-Student)

Faculty Student Association of SUNY Fredonia · Village of Fredonia, US

15 days ago
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About the Role

This position ensures service standards are met and surpassed by providing customers with prompt, quality coffee selection, purchase, and preparation, fostering a friendly, upbeat, and clean atmosphere.

Responsibilities

  • Welcome and communicate with every customer to provide excellent customer service.
  • Discover customer needs and appropriately suggest products.
  • Assist customers in selecting and purchasing specialty coffee beverages, whole beans, food, and other related products.
  • Respond to customer needs and express gratitude.
  • Maintain a professional appearance and communicate clearly during all interactions.
  • Keep the customer service area, equipment, and café area clean and appealing.
  • Perform equipment maintenance according to the preventative maintenance checklist.
  • Follow store policies and procedures for operational flow.
  • Perform cleaning tasks and adhere to cleaning standards as a team player.
  • Follow standards for merchandising, stocking, rotating, and storing products.
  • Handle cash and register operations according to guidelines and cash control procedures.
  • Operate a POS terminal or computerized cash register.
  • Enter data into the POS terminal.
  • Prepare a variety of customer beverage orders to specific standards.
  • Follow inventory stocking and recording guidelines.
  • Unpack, price, and shelve merchandise.
  • Assist with merchandise displays.
  • Maintain inventory records and assist with inventory activities.
  • Adhere to the required dress code.
  • Direct lower-grade and student employees as assigned.
  • Perform any related job duties as required or assigned.

Requirements

  • One-year minimum experience in a retail/food service establishment.
  • Ability to read, write, and speak English.
  • Ability to lift in excess of 60 lbs.
  • Must pass a basic math test.
  • Must perform practical operation of the training register, including balancing cash drawers and preparing deposits.
  • Must pass Barista Certification.

Skills

  • Customer service
  • Sales
  • Cash handling
  • Inventory management
  • Merchandising
  • Barista skills
  • Communication

Experience Level

  • One-year minimum experience