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Responsibilities
- Execute food service functions on a day-to-day basis.
- Follow customer service guidelines to ensure customer satisfaction.
- Maintain professional appearance according to uniform procedures and standards.
- Demonstrate complete understanding of department policies and procedures.
- Support the department’s strategic plan.
- Exhibit outstanding attendance and punctuality.
- Develop positive working relationships with department and organization staff.
- Display a positive and enthusiastic approach to all assignments.
- Follow the employee code of conduct.
- Manage storage, organization, and cleaning of food service supplies and equipment.
- Perform various service modes including buffet, sit down, receptions, and bartending.
- Ensure standards of food quality and presentation are achieved at all functions.
- Maintain a clean and sanitary work area according to applicable Health Codes.
- Operate simple and complex machines for preparation, cooking, and clean-up tasks.
- Operate cash register/card reader according to established procedures.
- Perform any related job duties as required or assigned.
Requirements
- Positive attitude and smile.
- Complete understanding of department policies and procedures.
- Outstanding attendance and punctuality.
- Ability to avoid conflict.
- Positive and enthusiastic approach to assignments.
- Adherence to employee code of conduct.
- Ability to operate simple and complex machines.
- Ability to operate cash register/card reader.
Skills
- Customer service
- Food service
- Food preparation
- Food presentation
- Cleaning and sanitation
- Machine operation
- Cash handling