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About the Role

This position involves preparing and cooking fast foods using a grill and deep fryer, working independently according to standard operating procedures.

Responsibilities

• Cook foods using a grill and deep fryer.
• Dress and assemble sandwiches according to established specifications.
• Utilize other machines for food preparation.
• Maintain adequate production levels to meet customer demands.
• Ensure proper food preparation, utilization, and rotation for high standards of sanitation and quality.
• Maintain a clean and sanitary work area.
• Follow customer service guidelines to ensure customer satisfaction.
• Maintain a professional appearance according to uniform procedures.
• Demonstrate complete understanding of department policies and procedures.
• Exhibit outstanding attendance and punctuality.
• Develop positive working relationships with staff.
• Display a positive and enthusiastic approach to all assignments.
• Direct lower grade and student employees as assigned.
• Perform any related job duties as required or assigned.

Requirements

• Satisfactory completion of an appropriate food service training course.
• One-year full-time experience in using grill and fryer in fast food preparation.
• Ability to read, write, and speak English.
• Ability to lift in excess of 60 lbs.
• Must pass a pass/fail test prior to appointment, consisting of a written portion and a practical (cooking) trial.

Work Type

• Full-time

Experience Level

• One year

Education Level

• Food service training course completion