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About the Role

We are seeking an experienced Chef de Cuisine to be a true culinary partner in leading a multi-venue operation, curating an Australian coastal–inspired food offering driven by local flavours, seasonal produce, and a strong sustainability mindset. You will lead from the front — executing the vision, setting standards, developing people, and driving consistency — while working closely with the Executive Chef and Executive Sous Chef to deliver exceptional guest experiences.

Responsibilities

• Lead and oversee kitchen operations across a multi-venue environment, ensuring consistent delivery of high-quality food across all outlets.
• Execute the culinary vision with passion, precision, and a strong attention to detail while maintaining an approachable dining style.
• Personally perform key culinary tasks while leading shifts and setting the standard through hands-on leadership.
• Build and sustain a positive, professional kitchen culture founded on trust, respect, accountability, and pride.
• Drive ownership at all levels — holding yourself and others accountable for performance, behaviour, and results.
• Recognise strong performance, address issues early, and foster an environment where young talent can grow and succeed.
• Deliver exceptional guest satisfaction by maintaining daily quality standards and actively engaging with guests to gather feedback.
• Work collaboratively with internal stakeholders including Front Office, Food & Beverage, Finance, Marketing, Human Resources, and broader hotel leadership to support business objectives.
• Maintain a strong partnership with the Executive Chef and Executive Sous Chef to ensure alignment across all culinary operations.
• Support the planning and execution of culinary goals, including labour management, cost control, and productivity.
• Estimate daily production and align staffing levels with business demand using the labour management system.
• Contribute to continuous improvement initiatives that strengthen operational efficiency and commercial performance.
• Identify development needs within the team and actively coach, mentor, and train associates to elevate skill and performance.
• Uphold strict HACCP, food safety, and hygiene standards, ensuring full compliance with regulatory and brand requirements.
• Ensure associates are trained in safety procedures and food handling practices at all times.

Requirements

• Experienced Chef de Cuisine

Skills

• Culinary excellence
• Commercial outcomes
• HACCP
• Food safety
• Hygiene standards
• Safety procedures
• Food handling practices

Location

• Sydney Harbour

Work Type

• Full-time

Experience Level

• Experienced

Benefits

• Exclusive associate discounts on food, beverage, and hotel accommodation across Marriott International properties for you, your family, and friends.
• Access to internationally recognised training programs, strategic development pathways, and long-term career opportunities within Marriott International.
• Genuine care for associates’ physical, emotional, and financial wellbeing through our Employee Assistance Program.

About the Company

• Inspired by the Sydney lifestyle and surrounded by some of the city’s most iconic landmarks, Pier One Sydney Harbour offers approachable, refined dining within a contemporary lifestyle hotel setting.
• At the core of everything we do is a commitment to locally sourced produce, high standards, and genuine hospitality.
• The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences.
• Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure.
• All Autograph Collection hotels look to attract The Individualist, the brand's target consumer.
• The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest.
• In joining Autograph Collection, you join a portfolio of brands with Marriott International.
• Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Equal Opportunity

• At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
• We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.
• Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.
• We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.