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About the Role

Fogo de Chão is hiring a Kitchen Prep to provide support through preparation and proper presentation of all salad bar items, side dishes, and desserts according to recipe in an efficient manner. This role ensures the quality of inventory and fresh produce, manages inventory levels, and assists with tracking expiration dates. The position also involves maintaining kitchen cleanliness and completing shift duties.

Responsibilities

• Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
• Ensures that the quality of all inventory and fresh produce are of the highest standards.
• Proper management of inventory levels including the storage area.
• Assists management with tracking of expiration dates on all products.
• Maintains cleanliness of all kitchen equipment and areas.
• Completes any beginning or closing shift duties as directed by management.

Requirements

• Must be able to transport objects up to 50 lbs.
• Must be able to stand for long periods of time.
• Must be able to work at a quick pace.
• Must be able to work weekends and holidays.

Work Type

• Full-time
• Part-Time

Salary/Compensations

• $17.00 - $19.00 per hour

Benefits

• Medical, Dental, and Vision insurance for full-time, hourly Team Members on the first of the month following 60 days of employment.
• Company-paid Life Insurance and Short-Term Disability where allowed.
• Comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.
• Minimum Essential Coverage (MEC) Health plan for Part-Time Team Members.
• Dental, Vision, Short-Term Disability, and Life Insurance for Part-Time Team Members, coverage can start as early as the first of the month following hire date.
• Enrollment in voluntary benefits for Part-Time Team Members, including Pet Insurance, Legal, and ID Protection.

About the Company

• At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.
• Our mission is to ignite fire and joy to care for our team, our guests, and our communities.
• We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future – starting with our team members.
• We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome.
• At Fogo, we’ll provide you with a fulfilling career with professional and personal growth opportunities at every level.
• Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we’ve got you!) are more than just words, it’s how we do things every day.

Equal Opportunity

• Fogo de Chão is an Equal Opportunity & E Verify Employer