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About the Role

The Food Services Worker will support the kitchen staff in preparing high-quality meals, ensuring cleanliness, and maintaining an organized kitchen. This role involves assisting with catering for special events within Casey House.

Responsibilities

• Assist chefs in the preparation of ingredients, including chopping, measuring, and mixing as required for various recipes and interact in a small group setting.
• Maintain cleanliness and organization of the kitchen, including washing dishes, sanitizing surfaces, kitchen equipment and appliances such as mixers, ovens stove, steam table, and equipment used in food preparation.
• Support kitchen operations by stocking supplies, monitoring inventory levels, and assisting in ordering items as needed and directed by the Dietary Manager.
• Follow food safety and hygiene standards to ensure compliance with health regulations.
• Collaborate with team members to ensure efficient kitchen workflows and timely meal service.
• Recording and maintaining food and equipment temperature records as outlined in department and Toronto Public Health standards and guidelines.
• Labelling and storing of cooked foods, assisting with supply management including receiving.
• Follow organizational policies and guidelines
• Other duties as assigned.

Requirements

• Minimum of two (2) years experience in a kitchen setting, commercial kitchen and/or catering environment.
• Current City of Toronto Food Handler’s certificate.
• Knowledge of Occupational Health and Safety Act, WHMIS, sanitation and HACCP code.
• Moderate proficiency with Microsoft Office and Windows based applications.
• Familiarity with kitchen equipment such as knives, mixers, ovens, and food processors.
• Basic understanding of cooking techniques and food preparation methods.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong communication skills and ability to work collaboratively within a team including volunteers and peers support workers.
• Excellent organizational, analytical, problem solving and time management skills.
• Attention to detail and commitment to delivering high-quality results.
• Positive attitude, willingness to learn, and adaptability in a dynamic environment.
• Ability to lift 50 lbs and sit/ stand for extended periods of time.

Skills

• Food preparation
• Kitchen cleanliness
• Inventory management
• Food safety standards
• Team collaboration
• Record keeping
• Supply management
• Microsoft Office
• Windows based applications
• Kitchen equipment operation
• Cooking techniques
• Food preparation methods
• Communication skills
• Organizational skills
• Analytical skills
• Problem solving skills
• Time management skills

Location

• Toronto, ON

Work Type

• Part-time
• On-site

Experience Level

• Minimum 2 years experience

Education Level

• City of Toronto Food Handler’s certification

Salary/Compensations

• $23.33 - $27.02

Benefits

• Optional participation in Healthcare of Ontario Pension Plan (HOOPP)
• 6% pay in lieu of vacation
• 14% pay in lieu of benefits
• Access to Casey House Employee Family Assistance Plan

About the Company

• Casey House is committed to providing accommodation in all parts of the hiring process.