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About the Role

The Cook is primarily responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, or other assigned menu items. This role requires demonstrated knowledge and experience in all aspects of culinary arts and food service to meet high standards and assist the kitchen in daily production.

Responsibilities

• Prepare, season, and cook soups, meats, vegetables, desserts, or other assigned menu items.
• Meet high expectations of Rich's standards and assist the kitchen in daily production.
• Demonstrate knowledge and experience in all aspects of culinary arts and food service.
• Experience with a la carte, banquet and large volume cooking, meat temperatures, production of all sauces and compounds, and cooking food in appropriate manners such as poaching, sautéing.
• Create a consistent finished product and high-quality presentation.
• Learn menus and recipes, read recipes, visualize the finished product, and accept responsibility for accuracy.
• Read multiple contracts simultaneously and effectively prep them.
• Prepare prep lists.
• Ensure food safety, including proper food storage and holding temperatures.
• Maintain a clean and sanitary work area, including countertops, utensils, equipment, and refrigeration.
• Adhere to state, county, and health and work safety regulations.
• If functioning in a lead capacity: take responsibility for assigned employees in the absence of the Executive Sous Chef or Sous Chef.
• If functioning in a lead capacity: effectively communicate and delegate work and ensure proper execution, including equipment training.
• Maintain working knowledge of food costs, inventory control systems, and purchasing.
• Be flexible with schedule, including being on notice to change locations.
• Maintain a front-of-the-house presence when overseeing a station, including carving in front of guests.

Requirements

• Minimum 3 months experience as line cook.
• Minimum 3 months experience as pantry/prep cook.
• Must be able to lift 50 pounds.
• Able to stand for extended periods of time.
• Visual acuity.

Skills

• Culinary arts
• Food service
• A la carte cooking
• Banquet cooking
• Large volume cooking
• Poaching
• Sautéing
• Food safety
• Sanitation
• Leadership
• Teamwork
• Communication
• Hand tools
• Kitchen equipment operation
• Math skills
• Calculating product amounts
• Measuring ingredients
• ServSafe or comparable certification

Location

• Islamoraada, FA

Work Type

• Full-time

Experience Level

• Minimum 3 months experience as line cook
• Minimum 3 months experience as pantry/prep cook
• 2 year culinary degree or 5 years cooking experience in restaurant / catering / banquet facility

Education Level

• High School Diploma or equivalent
• 2 year culinary degree
• Culinary training
• Sanitation / safety training

Salary/Compensations

• $18.00 - $22.00 per hour

About the Company

• Rich Entertainment Group (REG) operates a vast and dynamic collection of entertainment businesses dedicated to bringing friends and families together through unique and memorable experiences.
• REG's operations include dining and hospitality, catering, restaurants (Kaiyo Grill & Sushi and Green Turtle Inn), minor league baseball teams (Buffalo Bisons), Canalside and Outer Harbor, and The Travel Team.
• REG is owned by Rich's, a family-owned food company with 100 locations globally and annual sales exceeding $4 billion.

Equal Opportunity

• Rich Products Corporation, its subsidiaries and affiliates (“Rich’s”), are committed to a policy of Equal Employment Opportunity, standing up for fairness and maintaining a culture of belonging, to provide an exceptional experience for all.
• We will not discriminate against an applicant or employee on the basis of race, color, religion, sex, national origin, disability, military or veteran status, or any other Federal or State legally protected classes.
• The information collected by this application is solely to determine suitability for employment, verify identity, and maintain employment statistics on applicants.
• Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws.
• Please contact Rich’s Associate Experience Network at hrhelp@rich.com if you need assistance completing this application or to otherwise participate in the application process.