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About the Role

Join a mission-driven culinary team where your cooking directly supports the health, comfort, and well-being of residents. As a Cook, you’ll prepare nutritious, high-quality meals while ensuring safety, consistency, and attention to individual dietary needs.

Responsibilities

• Prepares and serves meals according to menus and therapeutic diet guidelines.
• Maintains food quality, sanitation standards, and timely service while supporting kitchen operations in a long-term care setting.
• Prepare and cook meals following menus, recipes, and dietary requirements.
• Ensure proper portioning, presentation, and meal accuracy.
• Operate commercial kitchen equipment safely.
• Monitor food temperatures and maintain required records.
• Maintain sanitation, cleanliness, and food safety standards.
• Store, label, and manage food and supplies properly.
• Assist with meal service and respond to resident needs.
• Support kitchen operations in absence of the Head Chef.

Requirements

• Previous cooking or food service experience preferred.
• Ability to read, follow recipes, and perform basic math.
• Knowledge of food safety and sanitation practices preferred.
• Strong time management and teamwork skills.
• Ability to work in a fast-paced kitchen environment.
• Ability to lift up to 50 lbs.
• Frequent standing, walking, bending, and lifting.
• Exposure to kitchen heat and cold storage environments.

Location

• Bethesda

Work Type

• Scheduled shifts

About the Company

• BETHESDA NORTH POINTE