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About the Role
Servers take the initiative to deliver a wide range of services, making memorable and unique experiences for guests. This includes setting tables, communicating with the kitchen, interacting with guests, and maintaining a clean work environment.
Responsibilities
- Setting tables
- Communicating with the kitchen
- Interacting and serving guests
- Cleaning work areas and supplies
- Creating a safe workplace
- Following company policies and procedures
- Upholding quality standards
- Ensuring professional uniform, personal appearance, and communications
- Standing, sitting, or walking for an extended time
- Moving over sloping, uneven, or slippery surfaces
- Reading and visually verifying menu information
- Moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
- Reaching overhead and below the knees, including bending, twisting, pulling, and stooping
Requirements
- At least 1 year of related work experience
Work Type
- Full-time
Experience Level
- 1 year of related work experience
Education Level
- High school diploma or G.E.D. equivalent
About the Company
- EDITION Hotels combine visionary genius with world-class luxury service and global reach to create a new hospitality experience.
- The brand targets sophisticated consumers who value quality, originality, design, and service excellence.
- Marriott International is dedicated to being an equal opportunity employer, fostering an environment where unique backgrounds are valued and celebrated.
Equal Opportunity
- Marriott International is dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
- We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.
- We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.