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About the Role

Sodexo Live! is seeking a General Manager for an airport lounge at LaGuardia International Airport (LGA) in New York, NY. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!

Responsibilities

• Have oversight of daily food operations and deliver a high-quality product.
• Achieve company and client financial targets and goals.
• Develop and maintain client and customer relationships.
• Motivate, coach, mentor and develop frontline (hourly) staff.
• Ensure Sodexo standards are met, including compliance with company food and physical safety programs.
• Be fully versed in Profit and Loss, inventory, and fiscal responsibilities of operating a stand-alone business.

Requirements

• 2-3 years of experience in a proven food and beverage management role within hotels, restaurants, or other upscale dining venues.
• Demonstrate strong leadership skills and the ability to work collaboratively with all levels of the organization.
• Ability to direct and lead large teams.
• Possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.
• Exhibit flexibility to take on additional responsibilities as needed.
• Demonstrate working knowledge of automated food inventory, ordering, production, and management systems, as well as menu graphics programs.
• Experience in financials, preparation, and oversight.
• Minimum 5 years management experience.
• Minimum 5 years functional experience.

Skills

• Leadership
• Collaboration
• Team management
• Priority management
• Professional communication
• Customer service
• Flexibility
• Food inventory systems
• Ordering systems
• Production systems
• Management systems
• Menu graphics programs
• Financial management

Location

• LaGuardia International Airport (LGA), New York, NY

Work Type

• Full-time

Experience Level

• 2-3 years in food and beverage management
• 5 years management experience
• 5 years functional experience

Education Level

• Bachelor's Degree or equivalent experience

Salary/Compensations

• Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

About the Company

• At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
• Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected.

Equal Opportunity

• We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.