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About the Role

The Sushi Team Leader (STL) is a key role within the kiosk organization, responsible for on-site supervision, schedule adherence, product ordering, food safety, and training of Sushi Chefs. The STL also handles ingredient preparation, maintains a clean and safe work environment, and engages with customers and clients.

Responsibilities

• Drive sales through operations and marketing execution.
• Control profit and loss by monitoring inventory management and business analysis.
• Manage food waste and costs to achieve kiosk goals.
• Train and develop the team to meet company goals and expectations.
• Adhere to training guide/manual specifications and create rolls based on provided guidelines.
• Prepare various sushi dishes according to company guidelines on quality, portion size, presentation, and food safety.
• Inspect the quality of ingredients and report sub-standard quality to the STL.
• Set the example for customer service through ongoing communication with customers and clients.
• Coach and evaluate employees on work aligned with company policy and expectations.
• Recruit talent and lead team members aligned with company culture.
• Maintain a clean work environment to prevent food contamination.

Requirements

• Minimum of three years in the food service industry.
• Sushi rolling experience required.
• Excellent knife skills, including cutting large fish for sashimi & nigiri and prepping vegetables.
• Ability to read, write, and communicate in English.
• Demonstrated professionalism in front of customers and respect for co-workers and the workplace.
• Valid food handler’s license with expert knowledge of food safety regulations.
• Ability to stand for long periods of time.
• Ability to work under pressure with sound judgment.
• Embody the company mission and core values.

Skills

• People Skills
• Expert Culinary Skills
• Product Knowledge
• Quality and Food Safety
• Profit Knowledge
• Waste Control
• Knife Skills
• Customer Service
• Team Leadership
• Inventory Management
• Business Analysis

Location

• On-site

Work Type

• Full-time

Experience Level

• 3+ years in food service
• Sushi rolling experience

Education Level

• Valid food handler's license

About the Company

• Hana Group North America is an Equal Opportunity Employer.

Equal Opportunity

• Hana Group North America is an Equal Opportunity Employer.