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About the Role

The Cook is responsible for implementing food services in Early Child Care Programs serving children ages 0-5, ensuring compliance with Department of Health, CACFP, and Head Start Performance Standards. This includes preparing USDA-approved meals, maintaining kitchen sanitation, and managing food stocks and nutrition records.

Responsibilities

• Preparing nutritious meals considering children's diverse cultures and individual nutritional needs.
• Preparing meals in accordance with USDA, Head Start, and CACFP guidelines, using child nutritional needs and age-specific portion sizes.
• Adhering strictly to health, safety, food handling, and sanitation requirements.
• Preparing and participating in family-style meals for children, volunteers, and staff.
• Maintaining nutrition record-keeping and reporting as directed by the supervisor.
• Reviewing food and supplies order sheets.
• Storing food and supplies properly.
• Monitoring and maintaining proper food temperatures.
• Maintaining appropriate cleanliness of all kitchen materials and supplies.
• Maintaining awareness of center allergies and concerns.
• Training assistants, substitutes, and volunteers to support kitchen duties.
• Coordinating delivery of food to classrooms.
• Attending staff meetings and relevant trainings.
• Standing for relatively long periods while working and lifting 25 pounds.
• Performing other duties as assigned.

Requirements

• High School diploma or equivalent.
• Current food handler's certificate.
• Experience in purchasing and preparing culturally diverse foods for groups.
• Knowledge of early childhood nutrition.
• Basic computer skills for record keeping.
• Ability to lift and move heavy and/or bulky objects weighing up to 50 lbs.
• Clearance through DOI Fingerprint Screening, NYS Central Registry, and Sex Offender Registry.
• Three reference checks.
• Physical examination with updated TB test, varicella, Tdap, MMR (fees may apply).
• Obtain Mandated Reporter training certificate (every 2 years) and comply with agency policy.
• Obtain First Aid/CPR and Preventive Infectious Diseases certificate within the first year of employment.
• Meet all employee health requirements in Article 47 (DOHMH) and Head Start Performance Standards.
• Submit a resume and cover letter.
• Provide three professional references upon selection.

Skills

• Food preparation
• Kitchen sanitation
• Nutrition record keeping
• Food storage
• Food temperature monitoring
• Allergy awareness
• Training
• Basic computer skills

Location

• The Bronx

Work Type

• Full Time
• Monday-Friday, 8 am-4 pm, or 9 am-5 pm

Experience Level

• Entry Level

Education Level

• High School diploma or equivalent
• Current food handler's certificate
• Mandated Reporter training certificate
• First Aid/CPR and Preventive Infectious Diseases certificate

Salary/Compensations

• $33,652.80 - $38,068.77

Benefits

• Family/health insurance
• 24 vacation days (includes planned program closures)
• Life insurance
• 401k plan - 5% Employer Contribution
• 4 personal days
• 12 sick days
• Scholarships
• Ongoing professional development opportunities

About the Company

• Grand Street Settlement's Early Child Care Programs serve children ages 0-5.

Equal Opportunity

• Equal Employment Opportunity (EOE)