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About the Role

Gastico Berlin is seeking a Junior Sous Chef to prepare high-quality dishes for exclusive events and daily operations within the Bertelsmann Group's corporate representation in Berlin.

Responsibilities

• Cook with passion for guests at exclusive events.
• Prepare and plate high-quality dishes for daily business.
• Purchase and order necessary food items.
• Receive and inspect goods deliveries.
• Prepare buffets and organize related logistics.

Requirements

• Completed vocational training in a kitchen.
• Friendly and positive demeanor.
• Passion and interest in upscale gastronomy.
• Very good German language skills.

Location

• Berlin-Mitte

Work Type

• Full-time

Education Level

• Completed vocational training in a kitchen

Benefits

• Tariff-based benefits (vacation days, holiday and Christmas bonuses).
• Accurate time tracking via digital stamping system.
• Individual work models.
• Discounted accommodation in over 100 hotels.
• Employee sports program.
• Internal training program.
• Capital-forming benefits.
• Hogarente Plus – company pension plan.
• Security through affiliation with the Bertelsmann Group.
• Various Corporate Benefits (discounts e.g., car rentals, concert tickets, gym).
• Bicycle leasing.
• Team events, such as summer and winter parties.

About the Company

• Gastico Berlin is the exclusive caterer at the Bertelsmann Group's corporate representation at Unter den Linden 1 in Berlin.
• Gastico is part of VIVENO Group GmbH, a Bertelsmann company, and exclusively caters for events of the group and its subsidiaries.
• Viveno Group is the umbrella company for hotel and gastronomy businesses within Bertelsmann SE & Co. KGaA, with headquarters in Gütersloh and additional locations in Bielefeld, Berlin, and Munich.
• The Viveno Group includes the 5-star PARKHOTEL Gütersloh, the catering specialist GASTICO, and the business and school restaurant specialist CULTINA.