Impress employers and recruiters.
Choose from hundreds of resume examples.
Impress employers and recruiters.
Choose from hundreds of resume examples.
Target Resume Now
About the Role
The Chef is responsible for the daily running and progress in the company's kitchen, including technical supervision, preparation of dishes, stock management, and menu input.
Responsibilities
- Supervising and preparing dishes in accordance with regulations, work instructions, and planning.
- Ensuring efficiency of the kitchen process and quality of preparation for guest satisfaction.
- Managing stock, including ensuring sufficient stock, timely orders, and correct storage according to the FIFO principle.
- Performing cleaning and tidying up activities according to planning and safety regulations.
- Submitting improvement proposals and optimizing processes, including accountability of consumption and uniform application of instructions.
- Managing adverse circumstances such as lifting, standing, potential work pressure, and risks associated with kitchen equipment and floors.
Requirements
- Permanent Residence in EU/EEA/Switzerland.
Skills
- Stock management
- Order management
- Menu development
- HACCP
- Arbo
- Safety regulations
- Knife handling
- Kitchen equipment operation
Location
- Netherlands
Work Type
- Full-time
Experience Level
- Chef
Education Level
- MBO Level-3, Horeca
Benefits
- Travel allowance
- Meals during working hours
- Brand clothing
- Performance bonus
- Daily tips
- Exposure to an international team of experts
- Bonus scheme
- Holiday pay
- Lunch discount
- Possibility of promotion
- Staff discount
About the Company
- Atithi Indian Restaurants is a chain of casual fine-dine Indian Restaurants offering Food, Service and Ambiance in various cities of Netherlands.