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About the Role
The Assistant Food and Beverage Manager at Coogee Bay Hotel is responsible for developing and implementing the hotel's strategic and operational plans to ensure the smooth and efficient delivery of food and beverage services. This role is pivotal in achieving and exceeding the hotel’s performance expectations for the food and beverage department.
Responsibilities
- Work closely with the Chefs to plan the seasonal menus
- Working closely with the events team to plan for functions
- Liaise with the Sales Team to deliver excellence and consistency in the Conference Centre
- Daily financial management to achieve EBITDA
- Create and implement revenue generating activities
- Weekly stock management and stock reporting
- Maintain overall presentation of the venue including hygiene, cleanliness and safety
- Use guest feedback to improve the offering to suit our target market segment
- Maintain a positive working environment for staff satisfaction and productivity
- Assist product development to define the Marra offering
- Preparation and presentation of Food and Beverage Services
- Oversee staff operations e.g. roster, breaks, delegate tasks, training program, enhance product knowledge etc.
- Train and develop Food and Beverage Services team to drive guest experience and consistency
- Take reservations, greet guests and assist in taking order only when necessary or short-staffed
- Monitor completion of daily checklists
- Achieve financial budget, including revenue and labour
- Implement quality controls across offering
Requirements
- Minimum 3 years in a Management Role
- Self-Motivated
- Results Orientated
- Leads by Example
- Engagement with Community Events
- Passion for Hospitality, Guest Service, Food & Beverage and People
Skills
- RSA
- Wine Accreditation
Location
- New South Wales, Australia
Work Type
- Full Time
Experience Level
- Management Role
Education Level
- Relevant Tertiary Education
Salary/Compensations
- AUD 85000 - 90000
About the Company
- Simmattown Pty Ltd, trading as Coogee Bay Hotel, has been a landmark destination since its opening on the 7th of October 1991. Situated next to the stunning Coogee Beach, our prestigious hotel offers an exceptional dining and hospitality experience to both locals and visitors. We are seeking a dedicated and experienced Food and Beverage Manager to join our dynamic team and help maintain our reputation for excellence.