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About the Role
For the establishment of a new manufactory in Kreuzberg, we are seeking new employees who share our passion for food, which is lovingly bottled, packaged, and distributed in small batches. We focus on quality, design, and aspiration, not mass production.
Responsibilities
- Support in setting up a production facility in our large kitchen for processed foods
- Support in setting up HACCP and quality management systems
- Ensure compliance with hygiene and quality standards (HACCP, IFS, BRC, Organic)
- Ensure quality and on-time delivery in production
- Conduct quality controls throughout the entire production process and corresponding documentation
- Participate in the optimization of production processes
- Set up machines for food production, labeling, filling, and preservation
- Perform digital settings on machines if necessary
- Goods receipt and purchasing
- Fill food products in compliance with hygiene standards
- Preserve food products using appropriate methods
- Label products according to specifications
- Package finished products for shipping
- Operate machines for filling, labeling, and processing
- Clean machines
- Convert machines
- Work in the community catering kitchen and in logistics
Requirements
- Experience in food production or comparable areas
- Training in the preparation of desserts and pastries
- In-depth understanding of food production, especially in the aforementioned area (desserts and pastries)
- Experience in gastronomy or kitchen, e.g., as a food technology specialist, machine and plant operator, cook, or kitchen practical assistant
- Technical understanding and enjoyment of practical tasks
- IT skills
Skills
- Food production
- HACCP
- Quality management
- Hygiene standards
- IFS
- BRC
- Organic food production
- Machine operation
- Labeling
- Packaging
- Food preservation
- Quality control
- Process optimization
- Goods receipt
- Purchasing
- Gastronomy
- Kitchen operations
- Technical understanding
- IT skills
Location
- Kreuzberg, Boppstraße
Work Type
- Part-time
- Full-time
- Temporary (parental leave cover)
Experience Level
- Professional experience in food production or comparable areas
- Experience in gastronomy or kitchen
Education Level
- Training in the preparation of desserts and pastries
- Degree as a food technology specialist
- Degree as a machine and plant operator
- Qualification as a cook
- Qualification as a kitchen practical assistant
Benefits
- 29 days of vacation
- BVG Deutschlandticket Job with €15.75 subsidy
- Free offers for physical and mental health
- Coaching flat rate
- Urban Sports Club membership
- Appreciative and respectful interaction
- Intensive on-the-job training
About the Company
- Hand.Fest gGmbH is a motivated, diverse company with employees from over 10 nations.
- We are passionate about creating the best food for all children, adolescents, and families and supporting people in special life situations.
- We offer flat hierarchies, appreciative and respectful interaction, transparent communication, and cohesion.
- At Hand.Fest gGmbH, we focus on responsible and self-directed work. Your ideas and commitment are always welcome.
- Die Schildkröte GmbH is a non-profit organization that has been committed to education, employment, integration, and placement in professional perspectives for over 30 years with around 160 employees.
- As a recognized social organization, we support young people and long-term unemployed adults in various programs.
- Another focus of our commitment is healthy food made from healthy ingredients.
- In our non-profit corporate group g.a.s.t.r.o, we cook lunches for children and adolescents in Berlin schools and daycare centers together with our subsidiaries.
Equal Opportunity
- All individuals are equally welcome, regardless of gender, age, origin, or physical condition.
- People with severe disabilities are given preferential hiring.