About the Role
Greet and serve guests according to established standards, ensuring a positive guest experience through professional and courteous interactions.
Responsibilities
- Take and serve guest orders promptly and according to the service manual.
- Complete assigned set-up sidework.
- Answer guest questions about the menu.
- Operate the electronic cash register/P.O.S. system where applicable.
- Verify food appearance, temperature, and portions before serving.
- Perform other job-related duties as assigned.
Requirements
- Ability to communicate in English.
- Self-starting personality with an even disposition.
- Maintain a professional appearance and manner at all times.
- Ability to communicate well with guests.
- Willingness to assist coworkers and be a team player.
- Ability to withstand prolonged periods of standing and/or walking.
- Ability to lift at least 30 lbs.
- Adhere to hotel security policies and procedures.
- Report safety hazards and concerns effectively.
Skills
- Communication
Salary/Compensations
- $16 - $18 per hour + tips (NYC)
About the Company
- Crescent Hotels & Resorts prioritizes the safety and security of guests and associates.
