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About the Role

Under the supervision of the Program Director, this role is responsible for performing dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware. Additionally, the staff will assist the full-time custodian to keep the center premises and its equipment in clean, safe and good conditions.

Responsibilities

• Set up and maintain the dishwashing and pot washing areas.
• Operate dishwasher machine in accordance with manufacturer instruction.
• Perform dishwashing tasks and sanitize all dishes and china, silverware utensils and pot.
• Maintain the correct storage of all cookware, glassware and utensils.
• Clean assigned kitchen equipment including but not limited to stoves, ovens, refrigerators & freezer.
• General maintenance work as directed.
• Daily sweeping and floor mopping.
• Assist with set up and clean up for events and program classes.
• Received and inspect deliveries as needed.
• Trash collection and disposal as needed.
• Other duties as assigned.

Requirements

• Experience operating a commercial dishwasher and sanitizing dishes, pot and pan.
• Previous related experiences in general janitorial duties, such as cleaning, painting.

Skills

• Written and verbal skills for effective communication
• Ability to multitask, able to handle multiple priorities
• Demonstrate good judgment, problem solving and decision-making skills
• Friendly and cheerful personality to maintain cooperative interactions with staff & program participants

Location

• New York, NY

Work Type

• Full time

Education Level

• High School Diploma/GED required

Salary/Compensations

• $39,000 - $42,000 Annually

Equal Opportunity

• EQUAL OPPORTUNITY EMPLOYER (EOE)